It is another type of GI rice that is worth keeping an eye on in this era. Because currently the Ministry of Commerce is preparing to push rice into GI in many other countries.
If Thai rice is mentioned, people around the world may be familiar with the names of jasmine rice and some types of sticky rice. But who knows? Red rice seeds that have a unique aroma. and has limited planting space in order to get good quality It meets the characteristics of GI rice. Very few people know the name of this Sangyod rice strain, but it is one of the legends. which has a proud history of the Thai people Not allergic to jasmine rice or any other type of rice at all.
Currently, there are 2 GI rice items registered abroad and 6 other GI products, covering more than 30 countries.
Two Thai rice items are registered as GI abroad: Thung Kula Ronghai Jasmine Rice in the European Union, China, Malaysia, and Indonesia, and Sangyod Muang Phatthalung Rice in the European Union, Malaysia, and Indonesia.
Other GI products 6 items registered abroad are:
Doi Chang coffee in the European Union and Japan, Doi Tung coffee in the European Union, Japan and Cambodia, Isaan traditional Thai silk in Vietnam, Lamphun Yok Dok silk in India and Indonesia, Phetchabun sweet tamarind in China and Vietnam and, longan. Dried Lamphun golden meat in Vietnam
As for Pomelo Tubtim Siam Pak Phanang It is a product that is being considered for registration in Malaysia.
Sangyod rice species
Khao Sangyod Muang Phatthalung
One of the native Thai rice varieties that has a unique identity that cannot be compared. and received royal grace from Her Majesty the Queen Her Majesty the Queen which at that time His Majesty gave the royal idea (2000) for a model farm project at the Phatthalung Rice Research Center. According to the royal initiative Phatthalung Province Has proceeded to plant Sangyod rice. In the rice field area of the research center.
Later on 24 September 2003 or 3 years later, Her Majesty the Queen Her Majesty the Queen His Majesty returned to the model farm again.
That time The Phatthalung Rice Research Center He offered food to eat: Sangyod rice, which His Majesty himself brought to eat. And His Majesty said that it was very delicious and ordered to bring the Sangyod rice variety. Come back and plant again. To propagate and preserve rice varieties.
Shortly later On the occasion of His Majesty the King’s 72nd Birthday Anniversary, His Majesty the King ordered to bring Sangyod rice seeds. Go distribute it to the public at the Queen Sirikit National Convention Center. and distributed for sale within the Arts and Crafts Product Fair. Then, this type of rice The planting area was expanded throughout the country from that time.
On June 23, 2006, Sangyod Phatthalung rice was also certified as “Geographically indicated products” or GI rice according to the Geographical Indication Protection Act 2003, using the name “Sang Yod Muang Phatthalung Rice” is considered the first GI rice variety of Thailand, which Phatthalung farmers are very proud to have preserved the wisdom of their ancestors until today. And rights have been protected for the Sangyod rice producing community in Phatthalung Province as well.
Sang Yod Phatthalung rice It is very good quality garden rice. It is resistant to many diseases and pests. It is also able to adapt well to the environment. And most importantly, when cooked It will be soft and deliciously fragrant both when it’s freshly cooked and when it’s been cooked for a long time. The rice texture is soft, not very sticky, making it easy to digest. Suitable for the elderly and those who do not use heavy labor In addition, Sangyod brown rice It is also rice that has more complete nutrients than other types of brown rice.
Currently, the trend is popular among consumers. Has given importance to healthy food, safe from toxins. As a result, there has been more production of healthy food in the market. Sangyod rice is one of the products that has become more widely popular with consumers at present.
Khao Sangyod Muang Krabi
The Sangyod Phatthalung rice strain was introduced. to continue to be planted and developed in saltwater areas By the Khlong Prasong Farmers Group, around 2002, there were initially 40 members. The rice varieties that the farmers were growing were Sangyod Phatthalung rice mixed with local varieties The rice will be hard. and is a favorite of southern people and is very popular to eat But it is a variety that does not produce very high yields.
The planting location is Ban Ko Klang, Khlong Prasong Subdistrict, Mueang District, Krabi Province. It is a village located on an island in the middle of the sea within the city. There are some areas that grow rice well. Villagers were able to plant rice in some abandoned rice fields.
Nutritional value of Sangyod rice
Sangyod rice Has higher nutritional value than other rice varieties. High in dietary fiber It is useful in slowing down aging. Additionally, it is very high in protein, iron, and phosphorus. Useful in nourishing the blood Nourish your body to be strong. and prevent memory loss It also contains anti-oxidants such as oryzanol and Gamma Amino Butyric Acid (GABA) which helps reduce the risk of cancer.
Comparing the amount of Sangyod rice per 100 grams of weight, it will provide the following nutrients.
- Energy 364.2 kilocalories
- Protein 73 grams
- Carbohydrates 73.1 grams
- Fiber 4.81 grams
- Calcium 13 milligrams
- Phosphorus 317 milligrams
- Iron 1.4 milligrams
- Vitamin B1 0.32 milligrams
- Vitamin B2 0.01 mg
- Niacin 6.4 mg
Significant characteristics of Sangyod rice
Sang Yod rice is a type of rice that is sensitive to photoperiod. Therefore, only annual rice can be grown. The time between planting and harvesting is around August to February of every year.
Characteristics of Sangyod rice The seeds are small, slender, with curved ends. The seed coat is red to dark red. When cooked, the rice grains will be soft. And stick together like sticky rice. To cook, rinse the rice gently using as little time as possible just once. In order not to lose the value of rice Add water to cover the rice by 1 knuckle high. When the rice is cooked, leave it to simmer for about 5-10 minutes if you want the rice to be hard or soft. Can reduce the amount of water Or add water as desired.
Promoting the cultivation of Sangyod rice as economic rice of Phatthalung Province. And in other provinces, there are now more initiatives to provide guidance, such as growing organic Sangyod rice. in various areas that can add value and meets the needs of both domestic and international markets. and with the features mentioned above Sangyod rice Therefore it is classified at the level of the market for special quality rice.
How to grow Sangyod rice
Farmers prefer to use planting methods by sowing dandelion and sowing with water. The majority of the planted area is approximately 80 percent of the total planted area. Located in the areas of Mueang Phatthalung District, Khuan Khanun, Bang Kaeo, Pa Bon, and Pak Phayun. All use the sowing method.
The remaining approximately 20 percent in planting. Will use the black embroidery method. which is carried out in rice fields, small krathongs in the areas of Kongra, Tamode and Sri Banphot districts, mostly farmers will be grown for household consumption
Source of distribution Khaosan Sangyod Phatthalung
- Agricultural Cooperative of Maid Phakdee Ruamjai Co., Ltd. by Mrs. Saisunee Kueakaew, No. 209, Village No. 6, Don Pradu Subdistrict, Pak Phayun District, Phatthalung Province 08-1098-9686
- Baan Khao Klang Community Enterprise by Mr. Nad Onkaew, No. 7, Village No. 13, Pante Subdistrict, Khuan Khanun District, Phatthalung Province 08-7286-6446
- Community Enterprise, Ban Pap Coarse Rice Group, by Mrs. Puangkhae Dijthanaboonya, No. 4, Village No. 7, Khao Chiak Subdistrict, Mueang District, Phatthalung Province 08-1963-5950
- Thammachat Rice Shop by Mrs. Busabong Thammachat, No. 363 Moo 13, Khok Sak Subdistrict, Mueang District, Phatthalung Province 08-1277-2966, 0-7469-5622
If general farmers who want to bring the Sangyod rice strain to grow outside the area You should contact and inquire about certification conditions from the Sangyod rice farmer group. In Phatthalung Province especially In order to get the best quality local Thai rice varieties.
Herbs information
สมุนไพร บำรุงสมรรถภาพ
หลายคนคงเคยได้ยินแต่ชื่อ ถั่งเช่า ที่จะเป็นสมุนไพรเพิ่มสมรรถภาพทางเพศ ซึ่งในตอนแรกก็ไม่รู้ว่ามันคืออะไร แต่พอมาค้นหาข้อมูลจึงได้ถึงบางอ้อว่า เจ้าถั่งเช่าก็คือสมุนไพรจีนชนิดหนึ่ง ที่มีสรรพคุณในการเพิ่มสมรรถภาพทางเพศนั่นเอง เมื่อคุณผู้ชายได้ยินอาจจะทำตาโต แล้วถามกันใหญ่ว่าจะหาถั่งเช่าได้ที่ไหน
อ่านบทความนี้ต่อHerbs information
รู้จักทุเรียนเทศ ผลไม้แก้โรค
วันนี้เรามาทำความรู้จักกับผลไม้แก้โรคกันดีกว่า นั่นก็คือ ทุเรียนเทศ หรือบางพื้นที่เรียกว่าทุเรียนน้ำ มีชื่อภาษาอังกฤษว่า Soursop, Prickly Custard Apple
อ่านบทความนี้ต่อBest Infomal
ชุมชนคนรักษ์ป่า ที่บ้านแม่ตุงติง
ชุมชนรักษ์ป่าไม้บ้านแม่ตุงติง ตำบลแม่สาบ อำเภอสะเมิง จังหวัดเชียงใหม่ เป็นพื้นที่ป่าอีกผืนที่มีความอุดมสมบูรณ์ มีพื้นที่ป่ารวม 4,970 ไร่
อ่านบทความนี้ต่อBest Infomal
เกษตรแฟร์กาญจนบุรี 2013
วันที่ 19 ส.ค. ที่ สำนักงานเกษตรจังหวัดกาญจนบุรี นายชัยวัฒน์ ลิมป์วรรณธะ ผู้ว่าราชการจังหวัดกาญจนบุรี เป็นประธานการแถลงข่าวงาน เกษตรแฟร์กาญจนบุรี 2013 พร้อมด้วย นายบำรุง สังข์สว่าง เกษตรจังหวัดกาญจนบุรี
อ่านบทความนี้ต่อBest Infomal
การเลี้ยงหมูหลุมต้นทุนต่ำ
ปัจจุบัน การเลี้ยงหมู นั้นนับว่ามีความเสี่ยงสูง เนื่องจากวิธีการเลี้ยงในแบบปกติ เปลี่ยนแปลงไปเป็นลักษณะเชิงการค้าค่อนข้างมากขึ้น ทำให้ต้นทุนการผลิตสูงขึ้น จากการที่ต้องซื้ออาหารสำเร็จ
อ่านบทความนี้ต่อHow to
กล้วยด่างฟลอริด้า การเลี้ยงและดูแลให้สวย
กล้วยด่างฟลอริด้า กล้วยป่าด่าง ๆ ที่ดาราสาวอย่าง ญาญ่า อุรัสยา เสปอร์บันด์ ชอบถ่ายลง IG
อ่านบทความนี้ต่อ